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Aboutfitness.net  »»  Getting Rid of Obesity

Track Down Your Calorie Intake
Are you tired of your flabby skin folds and big reflections? Well, it’s time for you to trim down your body fats and share your beauty to the world. Saying it is not as simple as doing it. Many obese and overweight people have tried dieting and exercise but only few people get their way to success. If magic has tricks, weight loss has it too!

Why kill yourself not eating your favorite foods and dishes or sweating hard to lose weight, if you could get an easy way to a perfect body. Sounds tricky, isn’t it? Definitely not, it’s just a wise decision to choose the easier path.

Balanced Calorie Intake

Calorie balance is essentially needed to get rid of excess body fats. Adhering to a diet plan is sometimes difficult. People who go for it become preoccupied with food. There may be social pressure to eat, and it is hard to resist calorie rich food.

Diets are planned on an individual basis, with the calorie intake planned at a level below the person’s caloric need for maintaining weight. The caloric intake should come from complex carbohydrates and proteins. A protein intake of about 1gram per kilogram of ideal body weight should be maintained. There should be a decrease in fat intake. Salt-free diets are of no permanent value because the weight loss relates to water loss, and the return of weight is possible when salt is added to the diet.

Keeping Track of Calorie Intake

Individuals consuming food high in calories before weight reduction therapy are less likely to achieve positive outcome or rapid weight loss because the calorie deficit between weight-maintenance requirements and the recommended diet is large. If both males and females adhere to a 1000 calorie intake, the males are expected to lose at a faster rate because their calorie deficit is larger.

One pound of adipose or fat tissue has an energy potential of approximately 3500 calories. In order to lose 1 pound of adipose tissue on a weekly basis, a calorie deficit of 500 calories per day must be induced. If a person requires only 1500 calories to maintain current weight, that person should not be expected to lose more than one pound of body fat per week when adhering to a 1000 calorie diet. Weight loss is faster when lean body tissue is used up, because lean tissue has an energy potential of about 1850 calories. Water has no calorie value per se, but 1 L of water weighs approximately 1 kg.

When caloric intake is severely reduced, there is often a large initial weight loss as result of water loss. The plateau of observable weight loss is then reached when fat is being lost. It usually lasts 7 to 10 days and may reduce the motivation of the dieter. Observable weight loss will then be noted after this period but the rate will not be as rapid because the body still adapts to the decreases metabolic rate.